Showing all 40 results
Bûche Citron Meringuée
$60.00Bûche citron meringuée, ganache montée chocolat blanc et fruits rouges
Size: 30cm (approx 10-12 ppl)
Price: 60$
*Quantities are limited, so hurry up and Pre-order your favorite bûche!
Black Salted Caramel Cookie
$3.00The Black cookie has extra dark chocolate and is bursting with heavenly salted caramel.
Carrot Cake
$30.00Our Carrot Cake is tender and moist with a delicious cream cheese frosting and topped with roasted walnuts.
(12 persons)
Chocolate Babka
$3.50Fluffy dough, dark chocolate, and roasted hazelnuts all combined in a beautiful roll of pure happiness.
Chocolate Heart Cookie
$3.00An explosion of dark Belgian chocolate inside our chocolate chip cookie, the chocolate heart cookie is the mother of all cookies.
Chocolate Moelleux
$30.00This rich French classic is a decadent and intensely chocolatey cake with a soft texture.
(10 persons)
Cinnabomb Cookie
$3.00Crispy cinnamon sugar crust, bursting with our special homemade Dulce de Leche filling.
Cinnamon Roll Cake
$20.00The soft bouncy goodness of our fluffy cinnamon rolls rolled into a huge cake and topped with our special luscious cream cheese frosting.
(10 persons)
Cinnamon Rolls
$3.00Our signature cinnamon rolls are bursting with intense aromas of cinnamon sugar.
Choose your topping: our special luscious cream cheese frosting, Nutella or Lotus biscoff.
Cookie Cake
$30.00The goodness of our red velvet, chocolate chip, and double chocolate cookies combined in a giant cake topped with an assortment of chocolates.
(10 persons)
Cooklairs
$3.00The eclair cookie is stuffed with a kinder bar and topped with rich Belgian chocolate.
Croissant
$2.80 – $3.50Our French croissant are light, flaky, and made with layers of pure butter.
- minimum order of 6 pieces
Cupcakes
$4.00Our cupcakes have a light and fluffy texture – choose from vanilla, chocolate, or red velvet!
Double Chocolate Almond & Salted Caramel Cookie
$3.00This double chocolate cookie is the perfect balance between sweet and salty, loaded with salted caramel and topped with crushed almonds.
Double Chocolate Cookie
$3.00The best of both worlds, double the chocolate, double the fun; the Double Chocolate cookie with chocolate topping!
Fudge Brownies
$4.00Intensely rich, fudge brownies made with premium Belgian chocolate and topped with roasted hazelnuts.
Halawa Cookie
$3.00The famous taste of the Middle Eastern Halawa intertwined into the goodness of a cookie!
Japanese Cheesecake
$6.20 – $55.00The fluffy Japanese cheesecake has a light sponge-like texture but still has the rich, creamy goodness we all love.
(served with your choice of topping: salted caramel or strawberry coulis)
Killer Queen Cookie
$4.50The Queen of all cookies! 4.5 ounces of cookie loaded with Belgian chocolate callets, walnuts, and sea salt flakes.
Lava Brookies
$3.00An exclusive signature creation of Cuisine d’Amour, the Brookies have an intense molten lava chocolate filling, and are topped with a red velvet cookie, double chocolate cookie, or the original chocolate chip cookie.
Mini Banana Cakes
$3.00They’re called banana cakes and not banana bread for a reason; so moist, packed with fresh natural bananas and topped with dreamy Nutella spread.
Mini Carrot Cake
$3.00Our moist carrot cake with cream cheese frosting and roasted walnuts in a mini version.
Muffins
$2.20Our muffins are moist and rich in flavor, choose from Chocolate chip, Double chocolate, Nutella, or Blueberry.
Nutella Cookie
$3.00The all-time best seller, this cookie is oozing with Nutella filling and loaded with Belgian chocolate callets.
Oatmeal Cranberry Cookie
$3.00The wholesome Oatmeal cookie with chocolate chips, cranberries and almonds.
Raha And Pistachio Cookie
$3.00The Raha cookie is coated with crushed pistachios and has notes of rose water, a blend not to be missed!
Red Velvet Cake
$15.00 – $52.00Our Red Velvet cake is incredibly soft, moist, and layered with velvety cream cheese frosting.
Tarts
$3.00 – $4.00Our mini tarts will surely leave you drooling for more, choose from Strawberry, Lemon or Chocolate Salted Caramel.
