This rich French classic is a decadent and intensely chocolatey cake with a soft texture.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
They’re called banana cakes and not banana bread for a reason; so moist, packed with fresh natural bananas and topped with dreamy Nutella spread.
Our Red Velvet cake is incredibly soft, moist, and layered with velvety cream cheese frosting.
The fluffy Japanese cheesecake has a light sponge-like texture but still has the rich, creamy goodness we all love.
(served with your choice of topping: salted caramel or strawberry coulis)
Our moist carrot cake with cream cheese frosting and roasted walnuts in a mini version.